Breakfast At Your Desk: Blackberries & Ricotta

I told you about a divine way to incorporate ricotta into breakfast egg scrambles, but I truly think that ricotta was made for fresh berries--especially blackberries, which are in-season right now. And, in case you haven’t tried it, here’s a brand of fat-free ricotta that’s getting great reviews from food writers.

What’s for breakfast at my house? Blackberries! I’ve been picking them by the bucket-full courtesy of the wild vines growing behind our fence. They’re the perfect sweet-tart combo, and I love them even more because ... they’re free!… more

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